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We found 296 results for "Key Features - UK Fishing Report - Digital-2" in Web pages
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Japan first port of call for seafood export market webinars
Japan is the first destination for a series of webinars for UK businesses looking to open and grow markets to export seafood. -
Second in series of free webinars for UK seafood businesses
The UAE is the next destination in a series of webinars for UK businesses looking to open and grow markets to export seafood -
Key Marine Environmental Legislative Requirements
Summary of key legislation and international commitments regarding the marine environment of relevance to the fishing and aquaculture industries. -
Latest findings on performance of the UK fishing fleet now available
Our Economics, Insight and Advice team has released the outcomes of their year-long data collection effort. -
Guidance: European guide for risk prevention in small fishing vessels
European guide for risk prevention in small fishing vessels. -
Bycatch and protected species
There is action underway to minimise to fishing bycatch and to monitor protected species. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024. -
UK seafood gets international promotion boost
Seafish is working with UK Government on trade events and a marketing toolkit to support UK seafood exporters. Read more news from Seafish. -
FishWise
FishWise is a non-profit conservation organisation that promotes the health and recovery of ocean ecosystems. -
FMIG: Fishing gear selectivity and on-board technical innovation
Our next Fisheries Management and Innovation Group (FMIG) bite-size meeting will focus on fishing gear selectivity and on-board technical innovation.